A’la carte menu

STARTER

Smoked bream pate/pickled cucumber/caraway seed chips 11€

Lamb tartare/tomato jus/rye waffle/quail egg 12€

Beets/nut crumble/tarragon sauce 8€

 SOUP

Chanterelle cappuccino 8€

 MAIN COURSE

Pan-fried lake Peipsi fish/onion pie/Alatskivi apple wine sauce 18€

Saaremaa venison fillet/celeriac cream/chanterelles/juniper beer sauce 23€

Roasted pumpkin orzotto/Viinamärdi farm cheeses 14€

 DESSERT

Sheep milk yogurt panna cotta/raspberries/kama biscuit 8€

Oven baked apple/spelt muesli/elderflower caramel sauce 7€

Selection of cakes 5€

Artisan ice creams (1 scoop)  2.50€

The Cafe menu and a special menu for children is available every day.