A’la carte menu

STARTERS
Smoked catfish/chive cucumbers/pickled beets/mustard seeds/rye crisp 10€

Spiced Baltic sprats/cream cheese and wild garlic mousse/crispy bread/fresh vegetable salad 8€

Steak tartare/fermented cherry tomato and herb salad/buckwheat crisp/caper sauce 12€

Smoky quail fillet/roasted onions/brioche toast/pine nuts/ sea buckthorn jelly 10€

Carrot tartare/potato waffle/spicy tomato and nut cream/ tarragon and elderflower vinaigrette 8€

SOUPS
Lobster bisque/fish and shellfish/vegetables 9€

Chilled tomato consommé/herb salad/pumpkin seed pesto 7€

MAIN COURSE
Lamb topside roast/carrot and fennel seed pure/caramelized black salsify/wine and pepper sauce 20€

Duck breast/apple and celery cream/pan-fried kale/warm nut and raisin salad/

red wine and blackberry sauce 18€

Shrimp and catfish burger/cherry tomato and caper salad/
pan fried romaine lettuce/chipotle chili sauce 16€

Pan fried pike-perch fillet/leeks/creamed greenpeas/asparagus/lemon verbena and sparkling wine sauce 18€

Roasted cauliflower/warm buckwheat and cherry tomato salad/crispy soy beans/chervil vinaigrette 14€

DESSERTS
Rye malt and almond meringue/cottage cheese and kama cream/

buttermilk ice cream/berries 7€

Caramelized rhubarb/creamy semolina vanilla pudding/spelt biscuit crumble/strawberry and balsamic vinegar sauce 7€

Warm chocolate cake/ice cider and currant jelly/sea salt caramel ice cream 7€

Tower ice cream selection (1 scoop) 2,50€