STARTERS
Rabbit liver pâté/ black treacle pickled apple/ onion and sage marmalade/ blackcurrant wine extract
10€
Mustard Baltic herring/ crispy potatoes/ salted dill/ Nopri farm soured cream and rye malt sauce
10€
Saaremaa venison fillet tartare/ pickled celeriac/ smoky Iceland moss/ juniper berry ketchup
14€
Teletorn’s cold-smoked salmon fillet/ rye waffle/ quick pickled dill cucumbers/ fennel sauce
12€
Semi-dried beetroot threads/ Andre farm’s Excellent cheese/ spiced nuts /Jerusalem artichoke sauce
8€
Kongo farm’s sauerkraut tartare / potato puffs / cumin flavoured crispy pearl barley / pumpkin seed oil
8€
SOUP
Estonian ramen – hearty smoked rib broth/ sautéed cabbage/ pearl barley
8€
Creamy fish broth/ white fish ball/ julienned vegetables/ herbs
8€
Tomato jus/ bread au gratin with goat cheese and herbs / crispy chickpeas
7€
MAIN COURSE
Beef cheek / roasted pumpkin mousse / potato puffs / mushroom ragout / port wine and onion sauce
18€
Duck fillet / three carrots / sour-sweet apple / flowering quince sauce
18€
Venison fillet / caramelized celeriac cream / potato and moss croquette / red wine cranberry sauce
23€
Northern pike cutlet / oak smoked potatoes / green pea salad / herring roe sauce
17€
Pan-fried zander fillet/ birch sap blanched vegetables/ parsley root and fennel cream/ sparkling wine and chervil sauce 20€
Sauteed king oyster mushrooms/ Jerusalem artichoke cream/ steamed kale/ almond pepper sauce
14€
DESSERT
Brûléed skyr with rye malt / sea buckthorn jelly 7€
Chocolate cream/ rosemary caramel/ black tea ice cream/ rye breadcrumbs 7€
Goat cheese cheesecake/ warm blueberry coulis/ beetroot sorbet 8€
Teletorn’s artisan ice creams, ask your waiter for today’s selection (1 scoop) 2.5€
