STARTERS
Roe deer carpaccio/rosemary mayo/crispy moss/pickled black chanterelle 12€
Chicken liver paté/apple and sage jelly/fried onion jam/roasted butter dough bread 10€
Cod liver terrine/cucumber-celery-gin jelly/salted egg yolk/crunchy black bread 11€
Salted whitefish tartare/scrambled quail eggs/crunchy white bread flakes/
chive dressing 12€
Raw buckwheat/beetroot jerky/blackcurrant and cumin jelly/Eau-de-vie vinaigrette 10€
SOUPS
Duck consommé 8€
Roasted Jerusalem artichoke cream soup/goat cheese/fresh herbs 8€
MAIN COURSES
Estonian venison fillet/root celery cream/raw buckwheat/ blackcurrant-wine sauce 24€
Livonian beef tenderloin/parsley root cream/potato granules/
black garlic and red wine sauce 22€
Duck fillet in spruce tip glazing/smoked beetroot cream/paradise apple salad/
elderflower and tarragon sauce 18€
Fried zander fillet/potato and kale cream/green peas/ Jaanihanso apple cider velouté 18€
Roasted root celery/Jerusalem artichoke and groat mash/Hot seed and sprout salad/
beetroot waffle
16€
DESSERTS
Linden blossom cream/buckwheat honey ice cream/sea-buckthorn meringue 7€
Hot curd-barley bread/baked apple ice cream/aronia syrup/ crunchy nuts 7€
Chocolate-rye malt cake/hazelnut cream/Haba coffee ice cream/ cherries 7€
Tower ice cream selection
