A’la carte menu

STARTERS

Selection of cheeses for two / onion jam / olives     15€

Baked camembert / onion jam / sesame cucumbers / roasted onions 10€

Pancake / trout roe / red onions / smoky sour cream 12€

Romaine lettuce / beet-cured salmon gravlax / lemon mayonnaise 12€

Padron peppers / tahini yogurt / sesame ash / crispy onions 10€

Steak tartare / chipotle mayonnaise / pearl onions / brioche  12€


SOUPS

Smoky fish broth / jumbo shrimps/tomato salsa / carrot slaw  9€

Cream of cauliflower and carrot/chanterelles / roasted onions 8€

MAIN COURSES

Poached salmon fillet / Bok choy / potato cream / creamy crayfish sauce 18€

Roast duck fillet / bulgur / carrot cream / blackcurrant sauce 18€

Beetroot casarecce pasta:
– with chanterelle and cottage cheese salad 12€
– with Vana Tallinn liquor flambéed shrimps  14€

Guinea fowl fillet/potato cream / white radish and spinach salad/blackcurrant sauce 17€

Blue mussels / creamy crayfish sauce /panko breadcrumbs  14€

Beef tenderloin / potato cream / Peipsi onion sauce / seasonal root vegetables  24€

DESSERTS

Warm chocolate cake / artisan ice cream 7€

White chocolate panna cotta 7€

Crème Brûlée 7€

TV tower artisan ice cream (1 scoop) 2,5€

Cake selection