A’la carte menu

STARTER

TV tower cold smoke salmon fillet/creamy cheesecake/fresh pickles/wild garlic sauce 10€

Salted venison slices/juniper beetroot/cheese pastry/black garlic sauce  12€

 SOUP

Green pea foam soup/seed muesli/mint oil 8€

 MAIN COURSE

Duck fillet/carrot-sea buckthorn cream/raisin-nut ragout/ cherry beer sauce 16€

Zander fillet/potato cream/warm cherry tomato-herb salad/ creamy lemon sauce 17€

Green risotto/caramelized goat cheese/spinach 14€

 DESSERT

Burnt strawberries/mascarpone-semolina cream/black pepper meringue  7€

Marinated rhubarb/oat-rye crisp/salted caramel ice cream 7€

Selection of cakes, ask your waiter for today’s selection

Artisan ice creams, ask your waiter for today’s selection (1 scoop)  2.50€