A’la carte menu

STARTERS
Rabbit liver pâté/ black treacle pickled apple/ onion and sage marmalade/ blackcurrant wine extract
10€

Mustard Baltic herring/ crispy potatoes/ salted dill/ Nopri farm soured cream and rye malt sauce
10€

Saaremaa venison fillet tartare/ pickled celeriac/ smoky Iceland moss/ juniper berry ketchup
14€

Teletorn’s cold-smoked salmon fillet/ rye waffle/ quick pickled dill cucumbers/ fennel sauce
12€

Semi-dried beetroot threads/ Andre farm’s Excellent cheese/ spiced nuts /Jerusalem artichoke sauce
8€

Kongo farm’s sauerkraut tartare / potato puffs / cumin flavoured  crispy pearl barley / pumpkin seed oil
8€

SOUP
Estonian ramen – hearty smoked rib broth/ sautéed cabbage/ pearl barley
8€

Creamy fish broth/ white fish ball/ julienned vegetables/ herbs
8€

Tomato jus/ bread au gratin with goat cheese and herbs / crispy chickpeas
7€

MAIN COURSE
Beef cheek / roasted pumpkin mousse / potato puffs / mushroom ragout / port wine and onion sauce
18€

Duck fillet / three carrots / sour-sweet apple / flowering quince sauce
18€

Venison fillet / caramelized celeriac cream / potato and moss croquette / red wine cranberry sauce
23€

Northern pike cutlet / oak smoked potatoes / green pea salad / herring roe sauce
17€

Pan-fried zander fillet/ birch sap blanched vegetables/ parsley root and fennel cream/ sparkling wine and chervil sauce 20€

Sauteed king oyster mushrooms/ Jerusalem artichoke cream/ steamed kale/ almond pepper sauce
14€

DESSERT
Brûléed skyr with rye malt / sea buckthorn jelly 7€

Chocolate cream/ rosemary caramel/ black tea ice cream/ rye breadcrumbs 7€

Goat cheese cheesecake/ warm blueberry coulis/ beetroot sorbet 8€

Teletorn’s artisan ice creams, ask your waiter for today’s selection (1 scoop) 2.5€